(0)
(0)
(0)
(0)
(0)Lidia Bastianich
Author
Publisher
Alfred A. Knopf
Publication Date
[2018]
Physical Desc
viii, 339 pages : illustrations ; 25 cm
Language
English
Description
The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.
2) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Publication Date
2012
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
Language
English
Author
Publisher
Alfred A. Knopf
Publication Date
2019.
Physical Desc
240 pages : illustrations (chielfy color) ; 24 cm
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
Author
Publisher
Knopf
Publication Date
2011
Physical Desc
p. cm.
Language
English
Description
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...
Author
Publisher
Alfred A. Knopf
Publication Date
[2023]
Physical Desc
xvi, 213 pages : color illustrations ; 22 cm
Language
English
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...
Author
Publisher
RP Kids
Publication Date
c2010
Physical Desc
1 v. (unpaged) : col. ill., 1 col. map ; 29 cm.
Language
English
Description
Italian-American chef Lidia Bastianich shares her memories of the Christmases she spent in Italy, where she learned to cook with her Nonna Rosa, and provides holiday recipes and decorating ideas.
11) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Publication Date
2015.
Physical Desc
pages cm
Language
English
Author
Publisher
Alfred A. Knopf
Publication Date
2013
Physical Desc
xxi, 277 pages : color illustrations ; 24 cm
Language
English
Description
For Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving, using local fresh products to cook with the seasons-- and making time to sit down and really enjoy the food and the company!
13) Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Author
Publisher
Knopf Doubleday Publishing Group
Publication Date
2017
Language
English
Description
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle...
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle...
Publisher
PBS
Publication Date
[2025]
Physical Desc
1 videodisc (55 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Host Lidia Bastianich and special guest Jacques Pepin are the perfect pairing for a lively program that showcases each chef's remarkable ability to teach from a lifetime of experience on-air and in the kitchen. Their combined knowledge doubles the fun when these two 'good-natured bosses' and longtime friends come together to share personal family stories and mouthwatering recipes.