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(0)Julia Child
Author
Publication Date
2006
Language
English
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Publisher
Knopf Doubleday Publishing Group
Publication Date
2010
Language
English
Description
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?
Here Julia provides solutions for these and...
Author
Publisher
Alfred A. Knopf
Publication Date
2020.
Physical Desc
147 pages : illustrations ; 18 cm
Language
English
Description
"A collection of Julia Child's quotations"-- Provided by publisher.
Julia Child taught America how to cook-- and how to eat. She loved to quip, and people loved to quote her. This volume compiles some of Julia's most memorable lines on the pleasures of eat, drinking, life, love, travel, France, and so much more. -- adapted from back cover and "A Note on the Quotes" opposite verso.
Author
Publisher
Houghton Mifflin Harcourt
Publication Date
2010
Physical Desc
xiii, 416 p. : ill. ; 24 cm.
Language
English
Description
Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings.
6) Julia
Publisher
Sony Pictures
Publication Date
[2022]
Physical Desc
1 videodisc (95 min.) : sound, color ; 4 3/4 in.
Language
English
Description
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...
Publisher
Sony Pictures Home Entertainment
Publication Date
c2009
Physical Desc
1 videodisc (123 min.) : sd., col. ; 4 3/4 in.
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Publisher
Open Road Media
Publication Date
2015
Language
English
Description
A culinary classic! The legendary chef's definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way that every good meal should start: with inventive, delicious, and elegant appetizers. Hors d'Oeuvre and Canapés is a master class in creating perfect finger foods. Filled with stunning recipes including sliced beef with anchovy and Roquefort cheese balls,...