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Ben Fink
Author
Publisher
Clarkson Potter
Pub. Date
c2009
Physical Desc
255 p. : col. ill. ; 25 cm.
Language
English
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust jacket.
Author
Publisher
Workman Pub
Pub. Date
2008
Physical Desc
xvii, 556 p. : ill. ; 24 cm.
Language
English
Description
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot...
Author
Publisher
William Morrow
Pub. Date
c2008
Physical Desc
xi, 164 p. : col. ill. ; 21 cm.
Language
English
Description
When the leaves start to fall and the temperature begins to drop, it's time to cozy up with comfort food that takes full advantage of the season's flavors. From squash and root vegetables to cranberries and quince to hearty, savory dishes, Autumn Gatherings will help you make the most of this season's natural bounty.
12) The baking Bible
Author
Pub. Date
2014
Language
English
Appears on list
Formats
Description
The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every
...Author
Publisher
Chronicle Books LLC
Pub. Date
2010
Language
English
Formats
Description
"[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse." —Publishers Weekly From Fine Cooking's Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach...