Spice: understand the science of spice, create exciting new blends, and revolutionize your cooking

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Author

Farrimond, Stuart

Publisher

DK Publishing

Publication Date

2018.

Language

English

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Subjects

Subjects

Analysis
Composition
Cookbooks
Cooking (Spices)
Cooking (Spices) -- Handbooks, manuals, etc
Flavor
Flavor -- Analysis
Spices
Spices -- Analysis
Spices -- Composition

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ISBN

9781465475572

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