From the Book - First edition.
Culinary lessons. Taste: how else are you gonna know if your food's any good? ; Temperature management 101: master heat by cooking eggs all the ways ; Just add water: (or any liquid) to cook grains, beats & pasta ; Break it down & get sauce: how to stew & braise ; Steam & poach: quick cooking & clean flavors ; Go to brown town: cooking with dry heat
Baking & pastry lessons. All about butter: and how to mix & cream it right ; Whip (& fold) it good: take your desserts to fluff city ; Smooth operator: set the silkiest custards & puddings ; Caramelize: scorching syrups & molten caramels ; Getting to know dough: easy breads for everyone ; After party!: layer cakes for days.
