Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood

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Author

Thompson, Jennifer Trainer

Publisher

Storey Publishing

Publication Date

[2016]

Language

English

Description

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Subjects

Subjects

American - New England
Cookbooks
Cooking
Cooking (Fish)
Regional & Ethnic
Seafood
Seasonal
Specific Ingredients

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Contributors

Thompson, Jennifer Trainer Author

ISBN

9781612128085
9781612123387
9781612123370

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