All about eggs : everything we know about the world's most important food
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2017].
ISBN
9780804187756, 0804187754
Physical Desc
256 pages : color illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Warroad Public Library - Main | 641.675 KHO | Available |
More Details
Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Language
English
ISBN
9780804187756, 0804187754
Notes
General Note
Includes index.
Description
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
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Citations
APA Citation, 7th Edition (style guide)
Khong, R. (2017). All about eggs: everything we know about the world's most important food (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Khong, Rachel, 1985-. 2017. All About Eggs: Everything We Know About the World's Most Important Food. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Khong, Rachel, 1985-. All About Eggs: Everything We Know About the World's Most Important Food Clarkson Potter/Publishers, 2017.
MLA Citation, 9th Edition (style guide)Khong, Rachel. All About Eggs: Everything We Know About the World's Most Important Food First edition., Clarkson Potter/Publishers, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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