I see sea food : sea creatures that look like food
(Book)

Book Cover
Average Rating
Published
Minneapolis : Millbrook Press, [2020]
ISBN
9781541554634 (lib. bdg. : alk. paper), 1541554639 (lib. bdg. : alk. paper)
Physical Desc
32 pages : color illustrations ; 26 cm
Status
Crookston Public Library - Main
E 591.77 GRO
1 available
Moorhead Public Library - Main
E 591.77 GRO
1 available

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Copies

LocationCall NumberStatus
Crookston Public Library - MainE 591.77 GROAvailable
Moorhead Public Library - MainE 591.77 GROAvailable

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More Details

Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (page 32).
Description
Meet some of the wackiest creatures under the sea--creatures that look like food--through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.
Target Audience
Age 4-9.
Target Audience
K to Grade 3.

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Citations

APA Citation, 7th Edition (Style Guide)

Grodzicki, J. (2020). I see sea food: sea creatures that look like food. Millbrook Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Grodzicki, Jenna, 1979-. 2020. I See Sea Food: Sea Creatures That Look Like Food. Millbrook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Grodzicki, Jenna, 1979-. I See Sea Food: Sea Creatures That Look Like Food. Millbrook Press, 2020.

UCL Harvard Citation (Style Guide)

Grodzicki, J. (2020). I see sea food: sea creatures that look like food. Minneapolis: Millbrook Press.

MLA Citation, 9th Edition (Style Guide)

Grodzicki, Jenna. I See Sea Food: Sea Creatures That Look Like Food. Millbrook Press, 2020.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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