Catalog Search Results
Author
Series
Pub. Date
2020
Language
English
Formats
Description
German immigrants settling in Central Minnesota in the early 1800s built a thriving brewing culture. While Prohibition destroyed these early beer empires--like the St. Cloud Brewing Company and New Munich's Pitzl Brewing--the Cold Spring Brewing Company survived various reincarnations and financial crises to brew continually at the same spot since 1874. In recent years, the craft beer boom added medals and new chapters to a saga that includes Prohibition...
Author
Publisher
HarperCollins
Pub. Date
2005
Physical Desc
xi, 372 p., [62] p. of plates : ill. (some col.) ; 24 cm.
Language
English
Description
Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows...
Author
Publisher
Brewers Publications
Pub. Date
c2005
Physical Desc
xix, 272 p., [8] p. of plates : ill. (some col.), map ; 22 cm.
Language
English
Description
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Author
Language
English
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced...
Author
Publisher
ABRAMS, Inc
Pub. Date
2015
Language
English
Formats
Description
The next great ingredient in the craft cocktail revolution has arrived: craft beer.
Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside...
Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside...
6) The great American ale trail: the craft beer lover's guide to the best watering holes in the nation
Author
Publisher
Running Press
Pub. Date
c 2011
Physical Desc
363 p. : ill. ; 23 cm.
Language
English
Description
"Beer expert and journalist Christian DeBenedetti has identified the worthiest places to enjoy great craft beers, from major breweries to farmhouse startups. Featuring more than 400 establishments throughout all regions of the United States ... [et al.]"--P. [4] of cover.
Author
Series
Publisher
The History Press
Pub. Date
2017.
Physical Desc
145 pages : illustrations ; 23 cm.
Language
English
Description
Before North Dakota obtained state hood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world....
Author
Publisher
Brewers Publications, a division of the Brewers Association
Pub. Date
[2018]
Physical Desc
xvi, 179 pages ; 23 cm
Language
English
Description
"India Pale Ales are experiencing a flavor revolution. Craft brewers use a wide range of ingredients to push the boundaries of this beer style. Explore brewing highly-hopped beers using cocoa nibs, tea, coffee, fruits, vegetables, spices, herbs, and wood. Includes 25 recipes designed by experienced brewers"-- Provided by publisher.