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Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.

From dragon's flesh, jellied gnats, earwigs cooked in slime, the foods of Roald Dahl stories are full of magic and wonder. From Willy Wonka's scrumptious candy to Matilda's chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl-- from James and the Giant Peach to The Twits. Adults and children alike will delight...

Offers dessert and sweets recipes with the name of each being a humorous take or pun on breaking up with lovers or friends. Includes color photographs, explanations of common baking pans and utensils, information about ingredients, and simple language suitable for teens.

The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make...

Briefly explores the ethnic and culinary history of Brazil and offers photographs of important Brazilian dishes and food staples, alongside recipes filled with the country's native foods, including vegetables, fruits, and cocoa. Includes a glossary and further resources.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease. With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food...

"Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!"-- Provided by publisher.

"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."--Amazon.com...

Provides a collection of recipes featuring Puerto Rican foods including appetizers, main dishes, soups, salads, and desserts.

This vibrant cookbook takes kids on a culinary journey around the world where they can see and taste China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago and India through delicious kid-tested recipes, step-by-step how-to photos and laugh-out-loud stories.