(0)
Catalog Search Results
Author
Publisher
Abrams
Publication Date
2020.
Physical Desc
287 pages ; 26 cm
Language
English
Description
After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer's Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting...
4) Fast food, good food: more than 150 quick and easy ways to put healthy, delicious food on the table
Author
Publisher
Little, Brown and company
Publication Date
2015.
Physical Desc
293 pages : color illustrations ; 27 cm
Language
English
Author
Publisher
Flatiron Books
Publication Date
2017.
Physical Desc
231 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"With [healthy] dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most [widely known] celebrities in the world"--Back cover.
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Publication Date
[2024]
Physical Desc
243 pages : color illustrations ; 26 cm
Language
English
Description
"In her first cookbook, the culinary superstar and Top Chef winner reimagines the role produce plays in everyday meals, moving it from side to center in recipes that add fun and complex flavor to healthy eating-the kind of food we want to enjoy today"-- Provided by publisher.
Author
Publisher
Clarkson Potter
Publication Date
[2024]
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Description
"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...
Author
Publisher
Clarkson Potter/Publishers
Publication Date
2022.
Physical Desc
253 pages : color illustrations ; 25 cm.
Language
English
Description
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty...
Author
Publisher
Harper Wave, an imprint of HarperCollinsPublishers
Publication Date
[2019]
Physical Desc
xi, 272 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Publisher
Goop Press/Rodale
Publication Date
[2023]
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Description
"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy...
Author
Publisher
Mitchell Beazley
Publication Date
2010
Physical Desc
320 p. : col. ill. ; 27 cm.
Language
English
Description
Our attitude towards food is changing. Soon it won't simply be considered sensible to care about how and what we cook and how much we waste, it will be unacceptable not to. Henry shares her philosophy and her recipes for using the earth's bounty in a thoughtful and healthy way.
16) The Vilna Vegetarian Cookbook: garden-fresh recipes rediscovered and adapted for today's kitchen
Author
Language
English
Formats
Description
In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.
17) Eat better, sleep better: 75 recipes and a 28-day meal plan that unlock the food-sleep connection
Author
Publisher
Simon Element
Publication Date
2025.
Physical Desc
287 pages : color illustrations ; 27 cm.
Language
English
Description
More than half of all Americans have difficulty falling or staying asleep. Drawing on the science that has made her the go-to expert on the connection between food and sleep, Dr. Marie-Pierre St-Onge pairs her comprehensive strategies for getting a good night's sleep with Kat Craddock's 75 recipes. Developed with ingredients that trigger the body's dietary melatonin and serotonin, these recipes align with a Mediterranean diet and trigger a healthy...
Author
Publisher
Hay House
Publication Date
2023.
Physical Desc
xv, 306 pages : color illustrations ; 24 cm
Language
English
Description
In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.
Author
Publisher
William Morrow
Publication Date
2022.
Physical Desc
xix, 187 pages : color illustrations ; 24 cm
Language
English
Description
"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"-- Provided by publisher.