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Author
Language
English
Formats
Description
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into...
Author
Publisher
Little, Brown and Company
Pub. Date
2015.
Physical Desc
ix, 374 pages : color illustrations ; 28 cm
Language
English
Description
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees...
Author
Publisher
Random House
Pub. Date
[2020]
Physical Desc
pages cm
Language
English
Description
"Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert...
Author
Publisher
Running Press
Pub. Date
2011
Physical Desc
224 p. : col. ill. ; 24 cm.
Language
English
Description
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled...
10) Vegetable love
Author
Publisher
Artisan
Pub. Date
c2005
Physical Desc
708 p. : ill. ; 24 cm.
Language
English
Author
Publisher
Grand Central Life & Style
Pub. Date
c2013
Physical Desc
480 p., [24] p. of plates : col. ill. ; 27 cm.
Language
English
Description
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Author
Publisher
Rodale
Pub. Date
[2018]
Physical Desc
xi, 308 pages : color illustrations ; 24 cm
Language
English
Description
Co-founder of the popular website Simple Green Smoothies, Jen Hansard, branches out to offer quick, tasty, vegetarian meals for the whole family. With tips on meal prep, advice when shopping and 150 new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you’ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind. -- Adapted from Amazon.com...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Physical Desc
288 pages ; 23 cm
Language
English
Description
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every...
Author
Publisher
Harper Celebrate
Pub. Date
[2023]
Physical Desc
xix, 236 pages : color illustrations ; 27 cm
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
351 pages : color illustrations ; 26 cm.
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...
Author
Publisher
Running Press
Pub. Date
c2011
Physical Desc
312 p. : col. ill. ; 23 cm.
Language
English
Description
Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables.
Author
Publisher
ECCO
Pub. Date
[2019]
Physical Desc
357 pages : color illustrations ; 27 cm
Language
English
Description
A New York Times Bestseller From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about-and eat-the vast universe of vegetables.
Andrés is famous for his unstoppable energy-and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors...