Catalog Search Results
Author
Pub. Date
2021
Language
English
Formats
Description
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2019.
Physical Desc
609 pages : color illustrations ; 27 cm
Language
English
Description
A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
Author
Publisher
Wiley
Pub. Date
c2012
Physical Desc
ix, 486 p. : col. ill. ; 24 cm.
Language
English
Description
"The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman...
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Physical Desc
248 pages : color illustrations ; 26 cm
Language
English
Description
As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And, from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and...
Author
Series
Publisher
St. Martin's Griffin
Pub. Date
2017.
Physical Desc
ix, 230 pages : color illustrations ; 24 cm
Language
English
Description
The first in the RecipeLion series, presenting 103 easy recipes for accessible casseroles that are ideal for entertaining, everyday dinners, and even breakfast and desserts.
From Cinnamon Roll Casserole to John Wayne Cowboy Casserole, the 103 casserole dishes in this cookbook are simple and stress-free, but each is packed with flavor, making them your go-to family favorites to whip up any day of the week. In 103 Family Favorite Casserole Recipes,...
Author
Publisher
Hyperion
Pub. Date
2011
Physical Desc
p. cm.
Language
English
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
304 pages : color illustrations ; 27 cm
Language
English
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
Author
Publisher
Pam Krauss Books
Pub. Date
2015.
Physical Desc
pages cm
Language
English
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Physical Desc
176 pages : illustrations ; 22 cm
Language
English
Description
Flavor-forward, fuss-free meals come together effortlessly with Quick Prep Cooking with your Instant Pot, your indispensable guide to creating restaurant-quality dishes with your multi-cooker. This versatile collection of fresh and approachable recipes leverages the pressure and slow cooking functions of your multi-cooker to create delicious dishes packed with layers of homecooked flavors with 15 minutes of prep work or less--perfect for people who...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Physical Desc
152 pages : color illustrations ; 23 cm
Language
English
Description
The authors of Cork and Knife and founders of the blog Nerds with Knives show you how versatile the Dutch oven can be through recipes for unforgettable dishes, full of flavor, that are also easy to make.
Author
Publisher
Quarry Books
Pub. Date
2012
Physical Desc
176 p. : col. ill. ; 26 cm.
Language
English
Description
"Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation!* Learn how to make tasty foods including kimchi, yogurt, and sauerkraut* Improves digestion* Enzyme-rich foods contain high nutrient value* Boosts "good" bacteria production. Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk...
Author
Publisher
Page Street Publishing Company
Pub. Date
2021.
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English
Description
"Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering...
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Physical Desc
175 pages : color illustrations ; 23 cm
Language
English
Description
"Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie...
Author
Series
Publisher
Good Books, an imprint of Skyhorse Publishing, Inc
Pub. Date
[2019]
Physical Desc
336 pages : color illustrations ; 23 cm.
Language
English
Description
"Putting a wholesome meal on the table every night can be exhausting-- and expensive! But it doesn't have to be! Fix-It and Forget-It Healthy 5-Ingredient Cookbook is chock full of slow cooker recipes that are guaranteed to need only a handful of ingredients and to be: quick to fix; healthy for you and your family; delicious and satisfying."--Page [4] of cover.
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Physical Desc
224 pages : color illustrations ; 27 cm
Language
English
Description
"Great things come in small packages! This petite hardcover booklet packs a collection of mini gifts to personalize for an awesome friend. On every page inside, an assortment of pockets and envelopes enclose little 'surprises' to fill out just for her, like a list of well-wishes or great memories together, tokens of appreciation (a license to nap, a certificate of her amazingness) and IOUs for fun hangouts (a ladies' night in, coupons for cell-phone-free...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
"Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer's Paleo versions of classic recipes. When Makenna's health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it's hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac 'n' cheese or chicken and dumplings, or their family's...