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"Twenty-something bookseller and sleuth Meg Gates has a confession: solving crimes may be easier than writing. She's been working on a guide to becoming a detective -- but she's her own worst critic. She needs a how-to in order to write her how-to! At the Bainbridge Island writers' group, she meets freelance food critic Lee Anderson, who invites her to join him for dinner at the Local Crab so he won't be suspected of reviewing the place. Lee is a...

"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...

When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.

"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"-- Provided by publisher.

"Fresh-caught squid, handmade pasta, and the salt of the Sicilian summer breeze might just give a jaded food critic the long-lost ingredients for la dolce vita in this hilarious romance"-- Provided by publisher.

"While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade: an all-expenses-paid trip aboard a private superyacht in the company of Xâera, one of his dearest friends. Paul will help Xâera work on her memoirs as Maldemer glides its sumptuous way to the Caribbean. The scenery is stunning, the luxury is unparalleled, and the food--well, at least the dishes that Paul is roped into preparing--are...

"Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer. Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp...