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Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Physical Desc
229 pages : color illustrations ; 27 cm
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
Oxmoor House/Time Home Entertainment
Pub. Date
2014
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English
Description
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
Author
Publisher
Simon Element
Pub. Date
2023.
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Series
Publisher
Weldon Owen
Pub. Date
[2018]
Physical Desc
129 pages : color illustrations ; 22 cm
Language
English
Description
Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.
Author
Publisher
Wiley
Pub. Date
c2001
Physical Desc
p. : ill.
Language
English
Description
Offers step-by-step instructions for making broths and consumes, recipes for soups drawn from cuisines around the world, and advice on using soup-building techniques to personalize recipes and create signature dishes.
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
viii, 200 p. : col. ill. ; 24 cm.
Language
English
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Physical Desc
xix, 219 pages : color illustrations ; 24 cm.
Language
English
Description
This vibrant cookbook takes kids on a culinary journey around the world where they can see and taste China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago and India through delicious kid-tested recipes, step-by-step how-to photos and laugh-out-loud stories.
Author
Pub. Date
2013
Language
English
Formats
Description
Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
148 p. : ill (mostly col.) 26 cm.
Language
English
Description
"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
Author
Publisher
Kyle Books, an imprint of Octopus Publishing Group Limited
Pub. Date
[2023]
Physical Desc
224 pages : color illustrations ; 26 cm.
Language
English
Description
"Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle's book encourages people to...
Author
Publisher
Houghton Mifflin Harcourt Publishing
Pub. Date
2013
Physical Desc
pages cm
Language
English
Description
Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes - her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable...