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The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...

"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...

"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...

"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine...

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.

"The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...

"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"-- Provided by publisher. Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. The result is elevated, yet approachable classics along with innovative creations. As Cohen reconciles ancient traditions...

"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.

"A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over-until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the...