Catalog Search Results

"Madison Walker left Rome, Kentucky, determined to make it in the culinary world. But after years of chasing success in New York, all she has to show for it is her shattered confidence and a desperate need for a fresh start. Coming home isn't part of the plan--until an unexpected job offer lands in her lap--the head chef position at a new farm-to-table restaurant in her hometown. The only catch? It comes from James Huxley, owner of Huxley Farm, her...

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.

"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...

Kenna, an aspirational teen guru, wanders destitute across the stars as he tries to achieve his parents' ambition to advise the celestial elite. Everything changes when Kenna wins a free dinner at The Sol Majestic, the galaxy's most renowned restaurant, giving him access to the cosmos's one-percent. His dream is jeopardized, however, when he learns his highly-publicized "free meal" risks putting The Sol Majestic into financial ruin. Kenna and a motley...

For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for...

"Fully revised and updated, this illustrated travel planner explores the world's greatest culinary traditions, tastes, and landmarks"-- Provided by publisher.

"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.

Offers 200 recipes that recreate popular restaurant dishes at home, including iconic items such as Olive Garden bread sticks and Pizza Hut stuffed crust pizza, with simple instructions designed to deliver authentic flavors at a fraction of the cost.

Tia's dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant's chef. Will they be able to open a new business, navigate the sea, and each other?

Bảo Nguye̋n would describe himself as steady and strong: his grades are average, his social status unremarkable. He works at his parents' phở restaurant - as his parents' fifth favorite employee. Linh Mai would describe herself as a firecracker: stable when unlit, but full of potential for joy and fire. She dreams of pursuing a career in art, while working practically full-time at her family's phở restaurant. Bao and Linh have never even had...