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"Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully...

Jack and Theo Kirwan, co-founders of acclaimed Dublin-based restaurants, Sprout, are devoted to showing just how full flavoured a salad can be. Their first cookbook, Saladology, includes more than 100 exciting recipes, ranging from simple side salads, attention-grabbing vegetables, satisfying noodles, pasta, fish and meat dishes. It's a collection of ideas inspired by their favourite food experiences, reimagining what a salad can be - and always with...

"Make creative, unique, and delicious salads with favorite and all-new recipes from TikTok's beloved salad recipe creator, The Salad Lab."-- From publisher's description.

Examines how salad ingredients are produced and transferred from one location to another until it finally arrives in one's home.

"For too long salads have languished on the sidelines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve? [This book] showcases dishes that are big on flavour, texture and impact. Featuring sections on building your salad, maximising flavour and plating to impress, you'll find over 80 recipes for salads to fit every season, mood, and occasion, plus substitute options for vegans and vegetarians...

This cookbook presents a structured approach to salad preparation centered on versatile homemade dressings. Organized by dressing style--such as creamy, acidic, herb-based, and spicy--each chapter introduces a basic formula followed by multiple salad applications. The book includes fifty-six salad recipes, along with suggestions for substitutions, advance preparation, and adapting dishes to plant-based diets. Additional guidance on meal planning and...

"This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career in corporate IT to turn his backyard culinary pursuit into his retirement plan. Now that passion is Paulie Gee's--a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies...

Extends 150 recipes for making salads and dressings, with an emphasis on using organic and locally grown ingredients. Includes photographs, sidebars, and sustainable tips for salad preparation.

Features 285 simplified recipes that allow readers to recreate beloved classic dishes from their childhood, such as roasted chicken and pecan pie, using shorter ingredient lists and modern conveniences, making it easy to evoke nostalgic flavors with minimal preparation time.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler...