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Author
Publisher
Gibbs Smith
Pub. Date
2011, ©2011
Physical Desc
216 pages : illustrations ; 24 cm.
Language
English
Description
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
Author
Series
Magnolia Table volume 2
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2020]
Physical Desc
340 pages : illustrations (chiefly color) ; 27 cm.
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Author
Publisher
Harvard Common Press
Pub. Date
[2022].
Physical Desc
207 pages : color illustrations ; 26 cm.
Language
English
Description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and...
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Physical Desc
271 pages : color illustrations ; 29 cm
Language
English
Description
"It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including...
Author
Series
Publisher
Simon & Schuster
Pub. Date
2009
Physical Desc
xv, 269 p. : ill. ; 25 cm.
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less"--
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than...
Author
Publisher
Time Home Entertainment
Pub. Date
[2015]
Physical Desc
302 pages : color illustrations ; 26 cm.
Language
English
Description
"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing...
Author
Language
English
Appears on list
Formats
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
Author
Publisher
Running Press
Pub. Date
[2016]
Physical Desc
288 pages : color illustrations ; 23 cm
Language
English
Description
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
xx, 313 pages : color illustrations ; 27 cm
Language
English
Description
"In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style...
Author
Publisher
Clarkson Potter
Pub. Date
c2009
Physical Desc
255 p. : col. ill. ; 25 cm.
Language
English
Description
"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust jacket.
Author
Publisher
Paula Deen Ventures
Pub. Date
[2017]
Physical Desc
xvii, 251 pages : color illustrations ; 24 cm
Language
English
Description
"At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget."--Amazon.com...
Author
Publisher
Lorena Jones Books
Pub. Date
[2020]
Physical Desc
327 pages : color illustrations ; 27 cm
Language
English
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious...
18) Biscuits
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
2013
Physical Desc
133 pages : illustrations ; 23 cm.
Language
English
Author
Publisher
Harper Celebrate
Pub. Date
[2024]
Physical Desc
485 pages : color photographs ; 26 cm
Language
English
Description
Witness the rise of Southern baking from humble recipes to one of the world's richest culinary traditions in this essential cookbook from bestselling author Anne Byrn. With 200 recipes and hundreds of photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't.