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Author
Publication Date
2025
Language
English
Description
The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year. Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s...
Author
Publication Date
2009
Language
English
Appears on list
Description
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Publication Date
[2021]
Physical Desc
272 pages : color illustrations ; 25 cm.
Language
English
Description
"Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse...
Author
Publication Date
2002
Language
English
Description
In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Publication Date
2015.
Physical Desc
pages ; cm
Language
English
Description
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
Author
Publisher
William Morrow
Publication Date
[2023]
Physical Desc
346 pages : illustrations (chiefly color) ; 27 cm
Language
English
Appears on list
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something...
Author
Publisher
Hachette Go
Publication Date
2023.
Physical Desc
304 pages : illustrations (colour) ; 24 cm
Language
English
Appears on list
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Publication Date
2013
Physical Desc
338 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"-- Provided by publisher.
Author
Publisher
HarperOne, an imprint of HarperCollins Publishers
Publication Date
2025.
Physical Desc
275 pages : color illustrations ; 24 cm
Language
English
Description
"Star chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey's Fox television show Next Level Chef. Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. Rooted in Fire: A Celebration of Native American and Mexican Cooking is a tribute to her dual heritage--a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture,...
Author
Publisher
Chronicle Books
Publication Date
[2019]
Physical Desc
272 pages : color illustrations ; 29 cm
Language
English
Description
"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"-- Provided by publisher.
Author
Publisher
Harper Celebrate
Publication Date
[2023]
Physical Desc
xiii, 272 pages : color illustrations ; 24 cm.
Language
English
Description
In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
Author
Publisher
Ten Speed Press
Publication Date
2014
Physical Desc
277 pages : color illustrations ; 25 cm
Language
English
Description
"From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so...
Author
Publisher
William Morrow
Publication Date
c2012
Physical Desc
293 p. : col. ill. ; 27 cm.
Language
English
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Publisher
Harper Wave, an imprint of HarperCollins Publishers
Publication Date
[2022]
Physical Desc
xi, 253 pages : color illustrations ; 26 cm
Language
English
Description
"The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs...