Catalog Search Results
Author
Publisher
Tiller Press
Pub. Date
2020.
Physical Desc
191 pages: color illustrations ; 24 cm
Language
English
Description
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook...
Author
Pub. Date
2024.
Physical Desc
xxiii, 247 pages : color illustrations ; 24 cm
Language
English
Description
Over 75 family-friendly recipes and a comprehensive guide to adopting a whole-food, plant-based lifestyle, emphasizing mindful eating, purposeful movement and intentional resting, while also providing meal plans, grocery essentials and tips for a balanced diet.
6) The ultimate vegan breakfast book: 80 mouthwatering plant-based recipes you'll want to wake up for
Author
Publisher
Experiment
Pub. Date
[2018]
Physical Desc
187 pages : illustrations (chiefly color) ; 25 cm
Language
English
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Physical Desc
168 pages : color illustrations ; 23 cm
Language
English
Description
"Elaine's recipes help the modern teen cook be more environmentally-conscious and develop healthy habits while also proving that easy vegan cooking doesn't need to be bland or boring. With just a few simple techniques and a handful of quality ingredients, it's easy as can be to whip up a restaurant-quality meal for your family and friends"-- Provided by publisher
Author
Publisher
Grand Central Publishing
Pub. Date
2020.
Physical Desc
xxiii, 261 pages : color illustrations ; 25 cm
Language
English
Description
"The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach. Vegan...
Publisher
DK
Pub. Date
2019.
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English
Description
Offers over one hundred plant-based recipes, including almond milk oatmeal with grapefruit and cocoa, seitan gyros with plant-based tzatziki, gazpacho salad with hot sauce dressing, and rhubarb sorbet with lemon.
Author
Publisher
Grand Central Life & Style
Pub. Date
c2013
Physical Desc
480 p., [24] p. of plates : col. ill. ; 27 cm.
Language
English
Description
"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Author
Publisher
Avery, Penguin Random House
Pub. Date
[2023]
Physical Desc
319 pages : color illustrations ; 24 cm
Language
English
Description
"75 recipes plus 3-step practical plan for adopting a vegan diet for the sake of personal health and social impact"-- Provided by publisher.
"Badass Vegan offers an irreverent and eye-opening four-part master plan to help readers shift their mindset and enjoy the massive health benefits and pure pleasures of a plant-based lifestyle. Lewis demystifies going vegan and makes it realistic--even if you're intimidated by a whole avocado (Lewis once was,...
Author
Publisher
Countryman Press, a division of W.W. Norton & Company
Pub. Date
2022.
Physical Desc
223 pages : color illustrations ; 24 cm.
Language
English
Description
"No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and an arsenal of dynamic desserts, The Essential Book of...
Publisher
Rodale Books
Pub. Date
[2021]
Physical Desc
255 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"-- Provided by publisher.
Author
Publisher
Ten Speed Press
Pub. Date
[2021]
Physical Desc
247 pages : color illustrations ; 24 cm
Language
English
Description
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"-- Provided by publisher.
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Physical Desc
168 pages : illustrations (colour) ; 23 cm
Language
English
Description
Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide array of bakes have you covered no matter what flavor or style of cake you're in the mood for. Her craveworthy recipes include:...
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Physical Desc
xiii, 274 pages : color illustrations ; 24 cm
Language
English
Description
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Physical Desc
xix, 251 pages : color illustrations ; 24 cm
Language
English
Description
The cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, making it his mission to find inspiration, joy, and flavor in food, presents vegan recipes geared for the home cook, keeping the emphasis on experimenting in the kitchen and big flavor.
Author
Publisher
Clarkson Potter
Pub. Date
[2021]
Physical Desc
256 p. ; 25 cm.
Language
English
Description
"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One...

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