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Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Physical Desc
xxiii, 212 pages ; 24 cm
Language
English
Description
The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Physical Desc
256 pages : color illustrations ; 23 cm
Language
English
Description
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Physical Desc
32 pages : color illustrations ; 24 cm.
Language
English
Description
"The Good Egg discovers his true talent in this Level One I Can Read by the #1 New York Times bestselling duo Jory John and Pete Oswald! The talent show is today and the Good Egg is so excited. There's just one problem. He doesn't have an act! When the talent show starts, he accepts that he'll be just a regular ol' audience member. But when his friends need help on stage, the Good Egg steps up to help and discovers that being yourself and kindness...
Author
Publisher
Little Brown & Co
Pub. Date
2014
Physical Desc
xix, 235 p. : col. ill. ; 26 cm. + 1 poster (23 x 20 cm. folded)
Language
English
Description
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.
For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn...
Author
Publisher
Harper Horizon
Pub. Date
[2022]
Physical Desc
xv, 299 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"Lisa Steele, founder of the popular blog Fresh Eggs Daily, shares the delightful and delicious recipes she uses each day to take advantage of the bounty provided by the feathered friends on her Maine farm"--
Author
Series
Publisher
Capstone Press
Pub. Date
[2021]
Physical Desc
1 online resource (32 pages) : color illustrations.
Language
English
Description
Features a collection of egg-free recipes. Includes ingredient lists, tool lists, step-by-step instructions, a glossary, resources for further information, and color photographs.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Physical Desc
329 pages : color illustrations ; 26 cm
Language
English
Description
Offers over one hundred recipes for gluten-free and paleo comfort foods, including such dishes as lemon ricotta pancakes, chicken gyro wrap, cinnamon sugar toaster tarts, onion rings, chili cornbread pie, fried chicken, and chocolate-zucchini muffins.
Author
Publisher
Bellwether Media
Pub. Date
2016.
Physical Desc
24 pages : color illustrations, color map ; 24 cm
Language
English
Description
"Simple text and full-color photography introduce beginning readers to ruby-throated hummingbirds. Developed by literacy experts for students in kindergarten through third grade"--
Author
Publisher
Cavendish Children's Books
Pub. Date
2003
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Language
English
Description
Presents a portrait of the Delaware Bay in the spring when a wide variety of animals, including minnows, mice, turtles, raccons, and especially migrating shorebirds, come to feed on the billions of eggs laid by horseshoe crabs.